Onions, garlic, celery, red bell pepper, cannellini beans, zucchini, green beans, & elbow macaroni in a tomato-vegetable broth. Topped with a basil-parmesan oil.
GF
SPRING PEA SOUP
Onions, leeks & peas in a veggie stock pureed with tarragon, black pepper, and sea salt. Topped with a homemade lemon crema and minced chives.
GF
GF | V
COCONUT CURRY LENTIL SOUP
Split red lentils, chickpeas, coconut curry broth, onions, garlic, ginger, turmeric, & fresh cilantro garnish | Served over jasmine white rice
GF | V
V | GF
FROZEN VEGETARIAN CHILI
Our signature vegetarian chili made with 3 kinds of beans, stewed tomatoes, tri-quinoa, onions, garlic, cilantro, cumin, and chili powder
V | GF
GF
TWICE BAKED POTATO
Twice baked potato with cheddar cheese, chives, sour cream, and black pepper. Served cold for enjoyment at home.
GF
GF
RASPBERRY CREAM OVERNIGHT OATS
Raspberry compote mixed with organic rolled oats, vanilla greek yogurt, almond milk, and chia seeds topped with Karla's homemade granola & fresh raspberries.
GF
V | GF w
/
o pita chips
ROASTED GARLIC HUMMUS
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, & lemon. Served with a bag of Stacy's pita chips.
V | GF w
/
o pita chips
V | GF
MEDITERRANEAN EGGPLANT DIP
Roasted eggplant, red bell peppers, charred red onion, lemon juice, tomatoes, olive oil, and sea salt blended together into a tasty Mediterranean dip. Served with a bag of Stacy's pita chips.
V | GF
V
SUMMER MACARONI SALAD
Elbow macaroni tossed in a creamy mayo vinaigrette with shredded carrots, minced celery, red onion, red bell pepper, and fresh cilantro.
V
V | GF
CURRIED CHICKPEA SALAD
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
V | GF
GF | V w
/
o feta
PICKLED RADISH & ASPARAGUS SALAD
Baby butter lettuce, blanched asparagus & peas, crunchy chickpeas, beet pickled radishes, diced avocado, feta cheese, basil, mint, and chives, with light lemon vinaigrette and cracked black pepper.
GF | V w
/
o feta
GF | V w
/
o feta
CRUNCHY CHICKPEA & CHAMPAGNE KALE BOWL
Massaged kale in a creamy champagne-mustard vinaigrette, roasted sweet potatoes, Persian cucumbers, pickled shallots, crunchy seasoned chickpeas, feta cheese, & sliced avocado.
GF | V w
/
o feta
GF option
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, shredded cheddar, mozzarella, and chipotle ranch drizzle in a warm tortilla (flour or gluten free). Served with a side salad & guacamole.
GF option
GF Option
BUFFALO CAULIFLOWER QUESADILLA
Buffalo roasted cauliflower, gorgonzola, scallions, mozzarella, & cheddar cheese in a warm flour OR gluten free tortilla with a side salad and vegan ranch dressing
GF Option
V | GF
COCONUT ALMOND POWER BITES
Organic dates, rolled oats, dark chocolate, chia seeds, shredded coconut, almond, and almond butter. 3 per serving.
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
GF | V
SPICY SCHUGG EGG WRAP
Scrambled eggs with Cooper sharp cheese, homemade schugg sauce (a spicy middle eastern herb sauce), arugula, & a warm flour OR grain-free tortilla **Can be made with vegan 'Just Egg' as well!
GF | V
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce **This item can not be modified
V
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
