Spicy red curry & coconut milk broth with sweet potatoes & carrots, onions, ginger, & garlic. Garnished with fresh cilantro & pepitas.
V | GF
GF | V-w
/
o feta
FAZOLADA - GREEK WHITE BEAN SOUP
White cannelinni beans, celery, carrots, onions, and garlic, in a hearty tomato-vegetable stock. Topped with feta cheese crumbles and pea shoots.
GF | V-w
/
o feta
V | GF
COCONUT CURRY RAMEN
Shiitake mushrooms, edamame, & baby bok choy in a warm coconut curry broth with brown rice ramen noodles, scallions, & fresh chopped cilantro
V | GF
GF | V
WINTER DETOX SOUP
Carrots, onions, garlic, celery, sweet potatoes, red bell pepper, baby spinach, and lemon in a bay-leaf vegetable stock.
GF | V
V | GF
FROZEN VEGGIE CHILI
Three bean chili with tomatoes, onions, garlic, cumin, & chili powder. * Will hold for up to 6 months in freezer*
V | GF
V | GF w
/
o pita chips
ROASTED GARLIC HUMMUS
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, & lemon. Served with a bag of Stacy's pita chips.
V | GF w
/
o pita chips
V | GF w
/
o pita chips
ROASTED EGGPLANT DIP
Roasted eggplant, red bell peppers, charred red onion, lemon juice, tomatoes, olive oil, and sea salt blended together into a tasty Mediterranean dip. Served with a bag of Stacy's pita chips.
V | GF w
/
o pita chips
GF w
/
o pita chips
WHIPPED FETA DIP
Imported Bulgarian feta whipped with lemon zest, greek yogurt, & extra virgin olive oil. Topped with minced mint, dill, parsley & za'atar seasoning. Served with a side of Stacy's pita chips.
GF w
/
o pita chips
V | GF
CURRIED CHICKPEA SALAD
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
V | GF
GF | V w
/
o feta
CRUNCHY CHICKPEA & CHAMPAGNE KALE BOWL
Massaged kale in a creamy champagne-mustard vinaigrette, roasted sweet potatoes, Persian cucumbers, pickled shallots, crunchy seasoned chickpeas, feta cheese, & sliced avocado
GF | V w
/
o feta
GF | V w
/
o cheese
FENNEL & POMEGRANATE SALAD
Butter lettuce tossed with champagne vinaigrette, pomegranate seeds, pistachios, shaved fennel, pickled shallots, grated parmesan cheese, and a sprinkling of fresh herbs.
GF | V w
/
o cheese
V
PORTOBELLO REUBEN SANDWICH
Roasted portobello mushrooms, carmelized onions, sauerkraut, & vegan Russian dressing served on toasted marbled rye bread. Served with side salad.
V
GF option
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, shredded cheddar, mozzarella, and chipotle ranch drizzle in a warm tortilla (flour or gluten free). Served with a side salad & guacamole.
GF option
GF
KATE'S COOKIE DOUGH OVERNIGHT OATS
Organic rolled oats, chia seeds, vanilla Greek yogurt, almond milk, chocolate chips, & 20 grams vanilla pea protein powder.
GF
GF
MATCHA MAMA OVERNIGHT OATS
Organic rolled oats, vanilla Greek yogurt, chia seeds, almond milk, organic Japanese matcha, toasted coconut, and blueberries.
GF
V | GF
COCONUT ALMOND POWER BITES
Organic dates, rolled oats, dark chocolate, chia seeds, shredded coconut, almond, and almond butter. 3 per serving.
V | GF
V | GF
HOT TURMERIC LATTE
Turmeric, cinnamon, cardamom, black pepper, honey, and coconut-almond milk
V | GF
-BREAKFAST-
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
GF | V
SPICY SCHUGG EGG WRAP
Scrambled eggs with Cooper sharp cheese, homemade schugg sauce (a spicy middle eastern herb sauce), arugula, & a warm flour OR grain-free tortilla **Can be made with vegan 'Just Egg' as well!
GF | V
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce **This item can not be modified
V
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
