Vital proteins collagen, keffir, vanilla almond milk, strawberries, blueberries, raspberries, blackberries, and banana.*our collagen proteins are made from grass-fed bovine
GF
SUMMER MINESTRONE
Onions, garlic, celery, red bell pepper, cannellini beans, zucchini, green beans, & elbow macaroni in a tomato-vegetable broth. Topped with a basil-parmesan oil.
GF | V
THAI SWEET POTATO & CARROT BISQUE
Sweet potatoes, carrots, onions, garlic, ginger, and Thai coconut curry stock with fresh cilantro and spicy peptides.
GF | V
GF
SPRING PEA SOUP
Onions, leeks & peas in a veggie stock pureed with tarragon, black pepper, and sea salt. Topped with a homemade lemon crema and minced chives. Pairs great with a toasted ciabatta roll!
GF
GF | V
FROZEN VEGETARIAN CHILI
A blend of garbanzos, black beans, and kidney beans with tri-color quinoa, onions, garlic, tomatoes, cumin, chili powder, and freshly chopped cilantro
GF | V
V | GF - no chips
ROASTED GARLIC HUMMUS
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, lemon, and topped with za'atar and olive oil. Served with a bag of Stacy's pita chips.
V | GF - no chips
GF | V
CURRIED CHICKPEA SALAD
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
GF | V
GF
GREEK QUINOA SALAD
White quinoa, cucumbers, red onion, kalamata olive, red bell pepper, chickpeas, Bulgarian feta cheese, and lemon-oregano vinaigrette
GF
GF | V
THAI QUINOA SALAD
Quinoa, red bell peppers, shredded carrots, edamame, cucumbers, cilantro, mint, scallions, and Thai-lime vinaigrette
GF | V
ROASTED VEGGIE PASTA SALAD
Spiral macaroni tossed in a harissa vinaigrette with roasted Zucchini, Red onions, and roasted peppers .
V
SPICY ASIAN NOODLES
Spaghetti noodles tossed in a chili-scallion oil with toasted sesame, tamari, ginger, garlic, tahini, and rice wine vinegar.
V
GF
BEAN & CHEESE PUPUSA
Thin corn masa pancake filled with refried black beans and cheese. Topped with pickled cabbage slaw & served with a side of tomato salsa. We suggest adding a fried egg!
GF
GF OPTION
SPICY SCHUGG EGG WRAP
Locally sourced organic eggs scrambled with Cooper sharp cheese, Lebanese schugg sauce, and wilted baby arugula in a warm pressed flour OR gluten free tortilla.
GF OPTION
GF OPTION | V
CAULIFLOWER TINGA WRAP
Roasted cauliflower tossed in a homemade Tinga sauce with cabbage slaw, cilantro-lime rice, & sliced avocado wrapped in a warm flour tortilla.
GF OPTION | V
THAI RED CURRY VEGGIE BOWL
FENNEL & ORANGE SALAD
Baby arugula tossed in a lemon-thyme vinaigrette, shaved fennel, fresh orange segments, shaved parmesan cheese , toasted pine nuts, and kalamata olives.
GF
MEXICAN STREET CORN SALAD
Spring mix & shredded romaine, roasted corn, black beans, tomatoes, red onions, crispy corn tortilla strips, queso fresco, pickled red onions, chipotle ranch drizzle, & sliced avocado with a side of jalapeño-cilantro vinaigrette.
GF
GF
LEMON POPPY SEED OVERNIGHT OATS
Zested lemon, poppyseeds, chia seeds, organic rolled oats, vanilla Greek yogurt, & almond milk, topped with fresh blueberries. Served in an 8 oz container.
GF
CREME BRULEE CHEESECAKE
Cheesecake atop a layer of vanilla creme brûlée custard with caramelized brown sugar topping & graham cracked crust.
GF | V
COCONUT ALMOND POWER BITES
Organic dates, rolled oats, dark chocolate, chia seeds, shredded coconut, almond, and almond butter. 3 per serving.
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
GF
BEAN & CHEESE PUPUSA
Savory corn pancake filled with refried black beans & cheese, topped with pickled cabbage slaw and homemade tomato salsa (we recommend adding a fried egg)
GF
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce **This item can not be modified
V
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
